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November 30th, 2016
$105.83 at Amazon

Food Regulation


Law, Science, Policy, and Practice


By Neal D. Fortin

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Food Regulation: Law, Science, Policy, and Practice | Hardcover | 552 Pages, | ISBN: 9781118964477
Published November 30th, 2016 by Wiley
$150.00 | $105.83* at Amazon (* as of February 9th)

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.

  • Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
  • Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s
  • Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense
  • Features case studies and discussion questions about application of law, policy questions, and emerging issues

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Food Regulation


Law, Science, Policy, and Practice


By Neal D. Fortin

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