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Hardcover
October 2nd, 2018
$31.50 at Amazon

Kindle eBook
October 2nd, 2018
Price available at Amazon

Season


Big Flavors, Beautiful Food


By Nik Sharma

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Season: Big Flavors, Beautiful Food | Hardcover | 288 Pages, | ISBN: 9781452163994
Published October 2nd, 2018 by Chronicle Books
$35.00 | $31.50* at Amazon (* as of February 4th)
Season: Big Flavors, Beautiful Food | Kindle eBook | 288 Pages, | ISBN: 9781452164212
Published October 2nd, 2018 by Chronicle Books LLC
Visit Amazon to find the Kindle price
Named a Best Cookbook of 2018 by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Contender), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post, and The New Zealand Listener.

"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."—Nigella Lawson, author of At My Table

Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.

Find 100 easy-to-cook recipes, including:

• Deviled Eggs with Creamy Tahini and Za'atar
• Caprese Salad with Sweet Tamarind Dressing
• Steak with Orange Peel and Coriander
• Roasted Young Carrots with Sesame, Chili, and Nori
• Chat Masala-Grilled Pork Chops
• Spicy Chocolate Chip-Hazelnut Cookies
• Apple Masala Chai Cake
• Pomegranate Moscow Mule

Season introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table.

Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!

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Season


Big Flavors, Beautiful Food


By Nik Sharma

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